Food & Drink
27 HERBS, DRYING INSTRUCTIONS, 128 PAGES, FULLY INDEXED
A BIRD IN THE HAND : RECIPE BOOK →
This comprehemsive book takes the reader - subject by subject - through every aspect of food preparation and cooking. Skills are explained in detail and clearly illustrated with step-bystep photographs throughout. Here you will find the essentials that most cookbooks leave out: how to prepare every ingredient from scratch... this ultimate cook's reference book should be on every kitchen shelf.
The No 1 best seller. 'He looks like a rock star, sounds like a yob and cooks like an angel" Daily Telegraph
Want to boil an egg, grill a chop, cook vegetables or make gravy? Learn to cook the basic way. It's simple when you know how.
A contribution to the better Understanding of Food and Drink together with a Gastronomic Vocabulary and a Wine Dictionary.
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