The Booklist
Book Information Card
Leith's How to Cook
“ This comprehemsive book takes the reader - subject by subject - through every aspect of food preparation and cooking. Skills are explained in detail and clearly illustrated with step-bystep photographs throughout. Here you will find the essentials that most cookbooks leave out: how to prepare every ingredient from scratch... this ultimate cook's reference book should be on every kitchen shelf. ”
Publisher Quadrille Publishing Ltd
Shelf = Non-Fiction / Food & Drink
Available Copies of This Book:
| Item No | Vendor / Library | Points to Note | Condition | Qty | Price | Status |
|---|---|---|---|---|---|---|
| 14323BS | BL.Hre.GSV | Fine | 1 | $ 50.00 | Inventory |