Food & Drink

FOOD GARNISHES AND DECORATIONS

by Beryl CHILDS, Sue ALEXANDER

Hamlyn

The art of food presentation ~ indexed

$5.00
1 copy available

LIGHT AND STYLISH

by Pat BARTON, Magdaleen van WYK

Struik Publishers

South African Meals with a difference

$3.00
1 copy available

MICROWAVE HERBS & SPICES

by Jacqueline BELLEFONTAINE

Coombe Books

Herb cookery is particularly suited to the microwave, as the quick cooking time does not impair the flavour. 4 chapters each of herb recipes and spice recipes, lots of photographs, indexed at the ...

$10.00
1 copy available

4 INGREDIENTS

by Kim McCOSKER, Rachael BERMINGHAM

4 Ingredients

Over 340 Quick, Easy & Delicous Recipes using 4 or less ingredients, index at back

$8.00
1 copy available

4 INGREDIENTS 2

by Kim McCOSKER, Rachael BERMINGHAM

4 Ingredients

Over 400 Fast, Fabulous & Flavoursome Recipes using 4 or fewer ingredients, index at back.

$8.00
1 copy available

4 INGREDIENTS FAST, FRESH & HEALTHY

by Kim McCOSKER, Rachael BERMINGHAM, Deepak CHOPRA

Hay House

Over 400 sensational new recipes using 4 or feweer ingredients for a healthier mind and body, index at back

$8.00
1 copy available

BIRTHDAY'S and family CELEBRATIONS

by BETTER HOMES & GARDENS

Meredith Press

$3.00
1 copy available

CASSEROLES & STEWS

by Shelly BOLTON

Graham Publishing

Every easy to follow and prepae recipe features ingredients freely available in Southern Africa

$25.00
1 copy available

COLD DESSERTS & HOT PUDDINGS

by Shelly BOLTON

Graham Publishing

As you read through the recipes you will see how tempting and appetising each dish is. You will also see that they are simply presented and simple to prepare. This cookbook is also a rarity for ano...

$25.00
1 copy available

FONDUE COOKERY

by Alison BURT

Hamlyn

$10.00
1 copy available

SPANISH COOKING

by Elizabeth CASS

Granada Publishing

1979 reprint of 1957 original, here is the 195 page book plus index to banish all ignorance of Spanish cooking

$5.00
1 copy available

COOKING WITH HERBS AND SPICES

by Marshall CAVENDISH

Marshall Cavendish

Intro pages for id, growing, buying, storing and using. Discover how to use both herbs and spices in starters, main meals, vegetables and deserts and baking.

$10.00
1 copy available

LOW-FAT COOKING

by Pamela CLARK (ed)

Australian Consolidated Press

A fats down flavours up cookbook, indexed at the back

$2.00
1 copy available

CAREFREE COOKBOOK

by Christine COOPER, Angela HILDESLEY

Hamlyn

$5.00
1 copy available

THE WHOLEFOOD COOKBOOK

by Elizabeth CORNISH

The Apple Press (Quintet)

$3.00
1 copy available

1000 FAVOURITE FAMILY RECIPES

by Sue CUTTS, Elizabeth POMEROY, Jeni WRIGHT, Mary MORRIS, Rosemary WADEY, Audrey ELLIS, Harold WILSHAW

Hamlyn

$5.00
1 copy available

LOW-CALORIE COOKING

by Mary DEVINE (ed)

Marshall Cavendish

$10.00
1 copy available

WOK COOKING

by GOLDEN APPLE

Golden Apple

92 multiple recipe pages followed by index, pocket sized book

$5.00
1 copy available

HAMLYN ALL COLOUR CAKES AND BAKING

by HAMLYN

Hamlyn

nearly 300 delicious, calorie-counted recipes for all occasions

$10.00
1 copy available

HAMLYN ALL COLOUR COOK BOOK

by HAMLYN

Hamlyn

Intro & contributions from Mary Berry

$2.00
1 copy available

HAMLYN ALL COLOUR PUDDING & DESSERTS

by HAMLYN

Hamlyn

nearly 300 tempting and imaginative recipes to suit all occasions.

$5.00
1 copy available

HAMLYN ALL COLOUR VEGETARIAN COOKBOOK

by HAMLYN

Hamlyn

Over 300 superb, calorie-counted recipes for all occasions.

$5.00
1 copy available

ORIENTAL COOKERY

by HAMLYN

Hamlyn

$5.00
1 copy available

ITALIAN COOKERY

by HAMLYN PUBLISHERS

Hamlyn

$3.00
1 copy available

BARBECUE COOKING

by Roger HICKS

Grange Books

$15.00
1 copy available

THE KITCHEN COMPANION

by Wendy HOBSON (ed)

Tormont

Your Seasonal Guide to DElicious Recipes, index at the back

$5.00
1 copy available

ITALIAN COOKING

by Robin HOWE

Granada Publishing

1984 reprint of original, the autor introduces the best of Italian recipes which are indexed at the back.

$5.00
1 copy available

COOKING FOR EVERY OCCASION

by Marion HOWELLS (ed)

Octopus

650 recipes. 54 colour pages. step-by-step photographs

$5.00
1 copy available

CHINESE COOKING

by Deh-ta HSIUNG

Sundial Publications

$3.00
1 copy available

COCKTAILS & DRINKS

by Louise STEELE, Wendy JAMES

Orbis Publishing

100 recipes for punches, cocktails, liqueuers, non-alcoholic drinks and coffees, one recipe and picture per page, index at the back.

$10.00
1 copy available

BEST SOUTH AFRICAN BRAAI RECIPES

by Christa KIRSTEIN

Struik Publishers

$5.00
1 copy available

SALADS THE YEAR ROUND

by Joy LARKCOM

Hamlyn

A unique guide to salad growing with a selection of tempting recipes.

$5.00
1 copy available

LEITH'S COOKERY SCHOOL

by Pru LEITH, Caroline WALDEGRAVE

Macdonald & Co (Publishers) Ltd.

A competely structured course to perfect your cookery skills

$30.00
1 copy available

DUSTY ROAD

by Sarah LILFORD

Sarah Lilford

A taste of farm life and living in Zimbabwe

$60.00
1 copy available

LIGHT MEALS

by Kim MacDONALD

Octopus

$8.00
1 copy available

THE REAL MAN'S COOKBOOK

by Mark MacINTYRE

Robertsbridge Severn

$8.00
1 copy available

MODERN COOKING

by Pol MARTIN

Brimar

Index at front, 620 Photos, nutritional info, step by step, simple & smart recipes

$10.00
1 copy available

THE POPULAR POTATO

by Valwyn McMONIGAL

Tormont

$3.00
1 copy available

COOKING WITH HERBS & SPICES

by Sallie MORRIS

Ivy Leaf

Bringing cookery styles from around the world together, the author has created 100 imaginative recipes

$10.00
1 copy available

COMPLETE MEAT SHORTCUTS

by MURDOCH

Murdoch Books

$15.00
1 copy available

FAVOURITE CASSEROLES & ONE-POTS

by MURDOCH

Murdoch Books

~ The time-honoured convenience and flavours of slow-cooked casseroles and brilliant dishes cooked in one pot ~ indexed

$2.00
1 copy available

REAL FOOD FOR REAL PEOPLE

by Ina PAARMAN

Ina Paarman's Kitchen

More than 300 tried and tested recipes, clearly set out and supported with hints, tips and diagrams. Index at back.

$10.00
1 copy available

5000 RECIPE COOKBOOK

by Marguerite PATTEN

Optimum

Over 5000 recipes by Britain's best-selling cookery writer

$30.00
1 copy available

INTERNATIONAL COOKERY IN COLOUR

by Marguerite PATTEN

Galley Press

Recipes from Australia to Zimbabwe (in editions after 1980!) give the imaginative cook a very wide choice of dishes. Chapters are by continent/region and there is an index at the back.

$10.00
1 copy available

PERFECT COOKING

by Marguerite PATTEN

Octopus

$30.00
1 copy available

SUGARCRAFT AND CAKE DECORATION

by Angela PRIDDY

Angela's Sugarcraft

The art of cake decoration is one of the most satisfying of the home arts, but as in every art, so must the basic fundamentals be practiced and mastered. Craftsmanship plays a great part in cake de...

$25.00
1 copy available

LIVE LONGER COOKBOOK

by READERS DIGEST

Reader's Digest South Africa

$10.00
1 copy available

SOUTHERN AFRICAN QUICK AND DELICIOUS COOKBOOK

by READERS DIGEST

Reader's Digest South Africa

Most recipes can be made within 45 minutes. 11 pages of index at the back, a lot of recipes, presented in clear easy to follow style. Prep time and cooking time given for each recipe.

$15.00
1 copy available

HAMLYN ALL COLOUR CAKES AND CAKE DECORATING

by Jill SPENCER

Hamlyn

Cakes ffor celebrations - from christenings and birthdays to weddings and anniversaries, not forgetting teatime treats

$5.00
1 copy available

WOK COOKBOOK

by SUNSET BOOKS

Lane Publishing Co

Stir-fry cooking

$5.00
1 copy available

CAKE DECORATING

by Jane SUTHERING

The Apple Press (Quintet)

$3.00
1 copy available

THE CHICKEN COOKBOOK

by Wendy VEALE

The Apple Press (Quintet)

A hundred healthy recipes, with nutritional guidelines ++

$10.00
1 copy available

THE ST MICHAEL ALL COLOUR COOKERY BOOK

by Jeni WRIGHT

Sundial Publications

Great variety of recipes and technique hints, lanned to give enjoyment, information and advice for the whole family.

$10.00
1 copy available