Dindingwe Catalogue

The charismatic leader of the English wine trade in the first half of the 20th century.
Honest punches thrown well: eg. (on fish in "The art of good living" (p82): "Fish is far too watery a creature to blend happily with wine." In the great majority of cases the flavour of the fish we eat is that of the sauce..."

Born: 1877 — Died: 1970